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THE INFLUENCE OF PRODUCT QUALITY AND SERVICE QUALITY ON CUSTOMER LOYALTY THROUGH CONSUMER SATISFACTION OF KENTUCKY FRIED CHICKEN (KFC) IN JEMBER

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USEFULNESS OF VIBRATION ANALYSIS TECHNIQUES AND SENSORS TO IMPROVE THE MONITORING OF INDUSTRIAL EQUIPMENT

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10.61552/JIBI.2024.04.004

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MITIGATING OPERATION, QUALITY AND REGULATORY CHALLENGES IN THE PACKAGED DRINKING WATER INDUSTRY: A FAILURE MODE EFFECT ANALYSIS (FMEA) APPROACH

Pages 235-248

10.61552/JIBI.2024.04.005

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SUSTAINABLE ISLAMIC FINANCE: BIBLIOMETRIC AND VISUALIZED ANALYSIS OF CURRENT EMPIRICAL RESEARCH

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10.61552/JIBI.2024.04.006

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MULTIPARAMETRIC SIMULATION OPTIMIZATION OF AN IMPROVED SMALL HOLDING SOAP STAMPING-TABLETING MACHINE

Pages 263-272

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EVALUATING THE SUSTAINABILITY OF SUGAR VALUE CHAIN: EVIDENCE FROM VIETNAM

Pages 273-280

10.61552/JIBI.2024.04.008

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